SOUPS

Zuppa Tuscana |  8
Hot Italian sausage - Potatoes – Kale - Parmesan Cheese - Bacon

Asparagus Bisque  |  8
Asparagus - Greek Yogurt Drizzle - Crushed Pistachios

Salads

Endive & Orange Salad |  11
Belgian and Red endive -  White Balsamic Vinaigrette - Blood orange segments

Caesar Salad | 11
Romaine - House Made Caesar Dressing - Seasoned Bread Crumbs Add Anchovies or Chicken $2

Beet and Gorgonzola Salad |  11
Red and Golden Beets – Pear - Gorgonzola Greens 

House Salad |  9
Arcadian Mixed greens – Carrot -Watermelon Radish - Red Onion - Parmesan - Balsamic Vinaigrette - Add: Grilled Chicken $2

Small Plates

Antipasto  |  18
Charcuterie Board: Local/Imported meats and cheeses - Served with grilled Italian Sourdough bread - Extra Virgin Olive Oil

 Marinated Olives  |  9
A blend of gourmet olives w/pits: Kalamata, Black, Green, Spanish - Blended Olive Oil – Rosemary - Citrus Peel - Garlic – Spices 

Beef Carpaccio  |  11
Thinly sliced black angus tenderloin served raw and chilled- Arugula - Pecorino - Olive oil - Balsamic Reduction

Arancini  |  10
Three Risotto Balls:  Served with marinara: Roasted Red Pepper - Roasted Garlic - Basil Pesto Stuffed with Mozzarella 

Mussels  |  15
Served with Grilled Italian Sourdough - Pancetta – Shallots - White Wine - Lemon juice - Fresh Herbs – Heirloom Cherry Tomatoes 

Cioppino  |  18
Served with Grilled Italian Sourdough - Mussels – Scallops – Squid - Clams - Shrimp – Tomatoes – Fennel - White Wine 

Seared Sea Scallops  |  15
Truffle Honey Glaze – Cauliflower Puree - Crispy Prosciutto – Chive Oil 

Duck Confit Gnudi  |  15
(aka Gnocchi)
Duck Confit - Wild Mushrooms – Kale – Butternut Squash – Lemon Herb Goat & Ricotta Cheese Cream Sauce 

Lamb Lollipops  |  18
Fig Demi-Glaze 

PASTa

Para a Gorgonzola | 15
Fresh Fettuccini, Gorgonzola Cream Sauce, Bacon, Pear, Red Onion

Sorriso Primavera | 15
Fresh Fettuccini, White Wine & Butter Sauce, Kale, Roasted Red Peppers, Red Onion, Roasted Garlic, Artichokes, Cherry Tomatoes, Kalamata Olives

Bucatini Carbonara | 16
Bucatini, Egg Yolk Cream Sauce, Bacon, Parmesan

Pizza

Tre Formaggi   |  15
Mozzarella, Pecorino, Parmesan 

Margherita  |  15
Tomato Base, Mozzarella, Basil

Sausage |  17
Hot Italian Sausage - Caramelized Onions - Roasted Red Pepper - Ricotta - Mozzarella

Notte |  17
Vermont Smoke & Cure Uncured Pepperoni, Pecorino, Fresh Mozzarella

Scampi Pizza | 18.50
Garlic Base, Shrimp, Cherry Tomatoes, Red Onion, Pea Shoots, Lemon Aioli, Lemon Zest

Mediterranean  |  15
Tomato Base - Mozzarella - Kalamata Olives – Feta - Spinach 

Figura  |  16
Garlic Base – Fig - Gorgonzola - Mozzarella - Honey Drizzle 

Dessert

Shy Guy Gelato | 4 - Trio 11
Cannoli (3 minis) | 8
Zeppolis | 7